Brussels Sprouts Salad

Want more greens in your life?  Make this salad.  BOOM.  Problem solved.  This salad has a little sweet from the apple, a little toasty crunch from the pecans, and a whole lotta earthy goodness from the smoked gouda.  Make it, then serve it immediately.  Or just eat the whole thing yourself.

Brussels Sprouts Salad

2 Tablespoons lemon juice

1 Tablespoon Dijon mustard

1 Tablespoon shallot, finely minced

1/2 Teaspoon salt

1/4 Teaspoon pepper

4 Tablespoons olive oil

1 pound brussels sprouts, grated or finely chopped

1 Gala or Granny Smith apple cut into very small pieces (drizzle with some lemon juice if needed to prevent browning)

1/2 Cup grated smoked gouda 

1/2 Cup toasted pecan pieces

Whisk lemon juice, dijon mustard, shallot, olive oil, salt and pepper in a small bowl.  Combine brussels sprouts, apple, gouda, and pecan pieces in a large bowl.  Fold dressing into salad and serve.