Flaxseed Blueberry Walnut Pancakes

Halfway done pancakes on a hot ass griddle, comin' up.

Don't you miss the indulgence of pancakes on a Sunday morning?  I know I do.  When that happens, necessity kicks in and causes me to invent an NSNG Sunday morning pancake that both nourishes AND stops the craving in its tracks.

Flaxseed Blueberry Walnut Pancakes

1/4 cup flaxseed meal

1/4 cup coconut flour

1/2 cup whole milk

1 Tablespoon greek yogurt

1 egg

1/2 teaspoon vanilla

1/2 teaspoon baking soda

1/4 cup blueberries

1/4 cup walnut pieces 

Butter 

Freshly whipped cream (optional)

Combine all ingredients well in a large mixing bowl.  Batter will be quite thick.

Heat a generous pat of butter until bubbling and almost browning on medium high heat in a non-stick pan.  Using a 1/4-cup measuring cup, scoop batter into pan, then gently press batter down to form a pancake.  Let cook until browned on one side, about 3 minutes.  Press a few blueberries and walnut pieces into each pancake, then flip the pancake to cook the other side an additional 1-2 minutes.  Repeat with additional butter and remaining batter until finished.

Spread hot pancakes with an additional thin layer of butter or serve with freshly whipped cream.