Pork Chop Dry Rub

Pork Post Part Two...

Today, I'm laying out a dry rub for pork chops.  I prefer bone-in chops as they remain so much juicier while cooking, but boneless pork chops are also a joy to eat.

We usually grill 2 rather large chops at a time, so just scale up all of the ingredients proportionally if you are cooking for a bigger crowd.

PORK CHOP DRY RUB:

1 tsp salt
1 tsp fresh pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp GF soy sauce
1 tsp paprika (or smoked paprika)
1 tsp ground espresso (OPTIONAL!! But adds a delicious flavor if you wanna try it out)

Combine all the ingredients together until it becomes a gritty paste.  Rub all over the meaty part of your pork chops.  Let stand room temp for 15-20 minutes before grilling/cooking.

GRILL INSTRUCTIONS:
Heat up grill to 500 degrees, cook pork chops 5-7 minutes per side.

OVEN INSTRUCTIONS:

Heat oven to 450 degrees.  Line baking sheet with foil and a thin layer of olive oil only where they pork chops will be placed.  Place pork chops on baking sheet, bake in oven 18-20 minutes, flipping chops halfway through.