More easy marinades coming your way for a summer of grillin'.
Use this one for boneless whole chicken breasts to serve with fresh tropical fruit or to shred up into soft tacos.
Easy stuff. I'm marinating the chicken right now...
Happy Father's Day!
LIME CILANTRO CHICKEN MARINADE
1/2 cup olive oil
Juice of 3 limes
1-2 tsp minced garlic
1/4 cup finely chopped cilantro
1 tsp onion powder
1 tsp sea salt
1 tsp freshly ground pepper
Whisk together all ingredients, dump into ziploc bag with your chicken breasts. Marinate 1-3 hours. The exterior of the chicken might begin to turn white as the lime juice is a cooking agent. Discard marinade upon grilling.
GRILLING INSTRUCTIONS:
Heat up grill to 450 degrees. Grill each side of chicken breasts, about 5-8 minutes on each side depending on thickness.
OVEN INSTRUCTIONS:
Heat oven to 400 degrees. Place breasts evenly in pyrex or metal baking pan, not overlapping. Bake for 25-40 minutes, depending on thickness of the breasts.
No comments:
Post a Comment