It's the holidays. People will be dropping by. They will require cocktails. They will require food to go with said cocktails.
Keep a package of nice prosciutto on hand, wrap it around any fruit you have on hand (peeled, please), and fry it up in a hot pan. Your guests will think you are a sweet-savory wizard.
Above I used end of season peaches. I've also used melon, oranges, apples, grapefruit, and plums.
Bring on the holiday rush! I am ready.
Yum! My go-to appetizer for dinner parties is pear slices (tossed with lemon juice to prevent browning) wrapped with a piece of gorgonzola in proscuitto. I've never thought to grill them, but will definitely try that next time...
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