It's grillin' time, peeps. Here's a quickie marinade that works for any meat, veggies, or tofu you'd wanna throw on that grill, even if your grill is a Foreman. As you'll see below, each ingredient has an alternate ingredient. This means you can pretty much use any or all of the ingredients interchangeably and make a wonderful marinade from scratch. No chemicals or pre-bottled crap!
Quickie Asian Marinade
4 garlic cloves, chopped (or 2 tsp minced garlic)
1 tsp dried mustard powder (or you can sub Dijon mustard)
Juice of 1/2 lemon (or lime)
1 tablespoon olive oil
2-3 tablespoons Gluten Free Tamari (or GF Teriyaki)
2 tablespoons agave nectar
Whisk all ingredients together, marinate some meat, veggies, or tofu, and then grill when you are ready (disposing of excess marinade).
DONE.
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