Lime Chicken Tostadas with Cilantro Sour Cream

What do you make gluten-free during a no-cook cook off at a traditional grocery store in under 25 minutes? Tostadas! Thanks to Pavilions/Vons for inviting me to participate, I had a ball. I will write a separate post on the event itself, but I gotta get this recipe written up for the powers that be... (you know who you are).

Lime Chicken Tostadas with Cilantro Sour Cream

Rotisserie chicken
Bunch of cilantro
1 medium heirloom tomato
1/2 cup your favorite salsa
1 lime
1/4 cup grated cheese
4 corn-based tostadas
1 avocado
1/2 cup lite sour cream or creme fraiche

Pull the rotisserie chicken meat into small pieces and put into a large mixing bowl. Squeeze the juice of one lime over the chicken, blend it in, and let the chicken marinate for 5-10 minutes in the lime juice while you chop the other ingredients. Put the chopped tomato, a small handful of chopped cilantro, and the salsa into the chicken mixture and fold in evenly.

In a separate bowl, whisk together the sour cream and another small handful of finely chopped cilantro.

Place chicken mixture on tostada shells, top with grated cheese, avocado slices, and cilantro sour cream.

Feed your family of 4 for $25 in under 25 minutes.

DONE.