Wednesday, November 14, 2012
Fruit Wrapped in Prosciutto
It's the holidays. People will be dropping by. They will require cocktails. They will require food to go with said cocktails.
Keep a package of nice prosciutto on hand, wrap it around any fruit you have on hand (peeled, please), and fry it up in a hot pan. Your guests will think you are a sweet-savory wizard.
Above I used end of season peaches. I've also used melon, oranges, apples, grapefruit, and plums.
Bring on the holiday rush! I am ready.