Garlic Jims is the winner, hands-down. They nail the crust, the sauce, and the funky toppings (that's pepperoni, basil and toasted cashews pictured above). Plus, their regular pizza is a huge hit with the gluten-eaters in the house. I've been back to Garlic Jims several times, which says a lot because Husband is choosy about his pizza.
Z Pizza ain't bad either. They've got lots of vegan options in addition to a GF crust. I think I got the wrong toppings when I tried their pizza (I tried the BBQ chicken pizza upon the server' recommendation). It looked beautiful, but too many veggies made the crust soggy. I will go back and try again, and focus on what makes a pizza good: meat.
My wish for you: that someone opens a Garlic Jims down the street from you...
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