Garlic Jims is the winner, hands-down. They nail the crust, the sauce, and the funky toppings (that's pepperoni, basil and toasted cashews pictured above). Plus, their regular pizza is a huge hit with the gluten-eaters in the house. I've been back to Garlic Jims several times, which says a lot because Husband is choosy about his pizza.
Z Pizza ain't bad either. They've got lots of vegan options in addition to a GF crust. I think I got the wrong toppings when I tried their pizza (I tried the BBQ chicken pizza upon the server' recommendation). It looked beautiful, but too many veggies made the crust soggy. I will go back and try again, and focus on what makes a pizza good: meat.
My wish for you: that someone opens a Garlic Jims down the street from you...
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I prefer zpizza since they source really nice ingredients (organic sauce, grass fed cheese, etc). Their BBQ pizza is okay, but in our house we prefer the curry chicken & yam (have to ask special to put on GF since it's a rustica), Thai and Napoli pizzas.
zpizza can be hit or miss though. The location we go to in Irvine does an AMAZING job, but I've found other locations just don't know how to cook the crust right.
I must admit though, I do miss the spicy cashew and the chicken bacon ranch pizzas from Garlic Jim's. We just don't live near a location anymore!
If it gets the LT stamp of approval, perhaps it will get the BK stamp of approval! I've never even heard of this place, but we'll def try it!!
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